- 6-level control, GN 2/1 + GN 1/1 possible.
- Production 120kg/h (recommended for 155 people).
- Power expressed in Kw: 8.
- Charcoal load capacity 5Kg.
- Standard equipment: one meat clamp, 1 scraper and 1 “O” shaped grid (1060×625 mm).
- Exterior finish in stainless steel, interior finish in stainless steel and cast iron.
- Fully insulated oven.
- Insulation system (patented) decreases the temperature in contact with the oven (+/- 60°C) and reduces the energy consumption (25% reduction in coal consumption!).
- Hinged, tilting door with large windows (high temperature 750°C), providing excellent visibility inside and eliminating the need to open the door so often.
- Stainless steel front working shelf (depth 290mm).
- Integrated grease trap with drip tray.
- Ash drawer (removable).
- Analogue thermometer.
- Integrated firewall device.
- External airflow regulator integrated into the chimney.
- Delivered with 4 adjustable feet.
ADVANTAGE:
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A charcoal oven is the perfect combination of barbecue and oven, bringing together the best of both options in a single appliance. Get the most authentic taste of grilling in all your dishes by adding flavour, juiciness and perfect texture, all in the comfort of your own kitchen. Save up to 40% of charcoal than traditional grilling. And at the same time, you’ll save a lot of time, as cooking is up to 35% faster than on an ordinary grill. Thanks to the unique design of the grate system and grease trap, there are no flames in the oven and the food doesn’t burn.