- Cooking surface: 600×400 mm (2 independent areas).
- Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high thermal conduction, perfectly even cooking with no heat loss around the edges thanks to the ‘incoloy’ resistors for the electric version and star burners for the gas version, rapid temperature rise, up to 300°C.
- Easy to clean, thanks to a front-mounted drip tray and a 100% smooth surface.
- Stainless steel construction and reinforced insulation.
- Gas version: 6 to 8 star burners, regulation valve(s) with idle position, equipped with safety thermocouples and piezoelectric ignition.
- Adjustable cylinder(s).
- Appliances built in compliance with current (CE) standards.
INFO:
Cooking plate with enamel coating (EASY COOKING coated: exclusive patent), very powerful for quickly searing all types of meat, bacon, fish, hamburgers, sausages, onions but also fried eggs, omelettes, etc. Healthy cooking (100% hygienic) thanks to the perfectly smooth surface (non-porous surface) for direct heat transfer to the food to be cooked, without losing weight and retaining all its ‘organoleptic’ properties. With smooth bottom plate (grooved top plate) for omelettes, fried eggs, savoury pancakes, artic bread, blinis, wraps.