- Useful dimensions of the cooking surface 595×470 mm, 28 dm².
- Version with hard chrome plate “50 µm” (certified food-grade according to European regulation CE n.1935/2004).
- Made of AISI 304 stainless steel, with adjustable levellers.
- Highly heat-conductive cast-iron hob with welded rim to ensure a perfect seal. A drip tray is located on the front of the appliance.
- Electric heating via stainless steel heating elements located underneath the hob itself. Thermostat temperature control from 120°C to 320°C.
- The appliance is built in compliance with all current EC regulations.
ADVANTAGE :
The hard chrome plate (thickness “50 µm”) guarantees:
1 – Perfect hygiene.
2 – Easy maintenance.
3 – Reduced heat reflection towards the operator.
PLUS:
PRO 600 EVO, the range that will make everyone agree. Elegantly designed to meet the new demands of the fast-food industry, the 300, 600 and 900 mm modules offer the perfect combination of reliability, productivity and compactness. This range, often marginalised and usually of ‘domestic’ design, deserves a closer look. The PRO 600 EVO is made up of equipment from a real professional kitchen. Featuring 4- or 5-burner ovens with the Gastronorm convection oven, large chromed area hobs, powerful, high-capacity deep fryers, lava stone grills, vitroceramic hobs, pasta cookers, etc. A complete range with a high degree of modularity.